Halva

Halva is another one of those desserts I like to make during lent. It is very popular in Greece and everyone has their own version they like especially depending what region of Greece you are from. I like this particular one and so do my kids.

In one 2 quart saucpan put

3 cups water

1 1/2 cups sugar

dash of cinnamon

---cook until rolling boil

In another 2 quart suacepan add

1/2 cup vegtable oil

1 cup Cream of Wheat (red box)

1 small bag of slivered almonds

---cook for 15 min (so the flavours blend and they are a little toasted)

Then pour liquid mixture slowly in to the dry mix

BE CAREFUL NOT TO BURN YOURSELF

cook until blended about 10 min. so it is frim then

place in a bundt cake mold. You can place a flower in the middle

if you want, JK!!